Chinese New Year Dining Guide 2024 – Hong Kong

MOTT 32: Auspicious Dishes For Good Fortune

Award-winning Chef Lee Man-Sing, Group Executive Chef at Mott 32 and Maximal Concepts has curated a lavish feast designed to celebrate and bring good fortune. The menu includes delicacies that symbolize wealth and abundance, such as the succulent Whole Lobster & Abalone Lo Hei with Homemade Sauce, known as the "Prosperity Toss." Other highlights include Steamed Fourfinger Threadfin cooked in Chicken Oil with Hwa Tiao and a delicate Bird's Nest in Bamboo Pith with a Superior Broth. The feast also features Crispy Duck with Taro, Crispy Fresh Yellow Chicken with Coriander, and dishes like Crab Meat, Crab Roe, Scallops, Radish, and Egg White, and Romaine Lettuce Heart Casserole with Minced Pork and Shrimp Paste. Guests can also enjoy signature dishes like Apple Wood Roasted Peking Duck and Barbecue Pluma Iberico Pork, along with a variety of cocktails and wines, all within the stunning ambiance created by an award-winning interior designer Joyce Wang.

• How much: à la carte
• When: February 10 - 24, 2024

Mott 32, Standard Chartered Bank Building, 4-4A Des Voeux Rd Central, Central, Hong Kong, +852 28858688, https://mott32.com/

BLACK SHEEP RESTAURANTS: Chinese New Year Menus At 4 Of Their Venues

Welcome in the Year of the Dragon the Black Sheep way by dining at their following 4 venues which will be putting on opulent Chinese New Year spreads. Guest dining at any Black Sheep restaurant from February 9, 2024, will receive a little bit of good fortune, from chef specials to complimentary dishes and drinks!

• Grand Majestic Sichuan invites you to a fiery New Year with a trio of delights prepared by Chef Theign (exclusive à la carte menu, available 10-15 February). For more details and to book click here.
• Ho Lee Fook and Chef ArChan will be offering up some luxurious takes on favorite dishes like the Chiuchow-Style Lo Hei and Wok-Fried Australian Lobster. Details here (exclusive à la carte menu, available 10-15 February).
• Le Garçon Saigon will be preparing a traditional sharing dish of woodfire-grilled suckling pig. Details here (available 10-15 February).
• Chôm Chôm's Chef Logan will be serving a special and classic Tết dish of tender ribs simmered in caramelized coconut juice. Details here (available 10-15 February).

AUOR: Lunar New Year Reunion Dinner Menu

Auor is thrilled to introduce The Laksa Club, a popup private kitchen within the restaurant that showcases the rich flavors of Peranakan, Malay, and Hokkien dishes, meticulously curated by Chef Voon. This unique experience is available exclusively in the three private rooms of the restaurant, making advanced bookings a necessity. On 9 February, The Laksa Club presents a special sharing-style Lunar New Year Reunion Dinner Menu, featuring a selection of comforting dishes that celebrate Singaporean cuisine, including delicacies such as Singaporean-style Sri Lankan chili crab with fluffy mantou, sambal pomfret wrapped in fragrant banana leaf, Hainanese chicken rice, obsiblue prawn laksa noodle, and a delectable dessert combining coconut, gulu Melaka, and pandan.

• How much: HK$988 per person
• When: February 9, 2024

Auor, 4/F, 88 Gloucester Road, Wan Chai, Hong Kong, +852 28664888, info@auor.com.hk, https://auor.com.hk/

THE MERCHANTS: Shanghainese Chinese New Year Set Menu & À La Carte Options

The Merchants, a  MICHELIN-recommended Shanghainese restaurant, invites guests to savor the essence of Chinese New Year with an exclusive menu of chef's specials. Highlights include Braised Sea Cucumber with Dried Shrimp Roe and Scallion, Sichuan Hot and Spicy Pork Tongue, Drunken Pork Knuckle, Stir-Fried Rice Cakes with Winter Bamboo Shoots and Rosette Bok Choy, and Asian Pear Tea with Malva Nut. On February 11th, The Merchants will also offer a special Lunar New Year fireworks dinner menu with live fireworks. Indulge in dishes like Traditional Deep-Fried Pomfret in Sweet Soy Sauce, Stir-fried Australian Lobster with Mild Spicy Sauce, and Fried Rice Abalone, Sea Cucumber, Bottarga, and Shrimps. Limited quantities of traditional Chinese New Year puddings, including Abalone Turnip Cake, Rice Cake with Wolfberry, and Water Chestnut Cake, are also available.

• How much: HK$1,388 (Fireworks Dinner Menu), à la carte
• When: February 1 - 24, 2024

The Merchants,  43/F – 45/F Gloucester Tower, LANDMARK, 15 Queen’s Road Central, Central, Hong Kong, https://themerchantshk.com/

THE LEGACY HOUSE @ ROSEWOOD HONG KONG: Luxury Chinese New Year Dining At The Rosewood Hong Kong

If you're looking to tuck into exquisite Chinese cuisine in a stunning environment, The Legacy House at Rosewood Hong Kong is a firm favorite of ours. The Legacy House offers an upscale and contemporary take on Hong Kong’s traditional Cha Chaan Teng culture and they are offering some delicious festive Lunar New Year menus which include the most coveted ingredients of Cantonese cuisine like the double-boiled fish maw soup with sea whelk, bamboo pith and young coconut, the steamed spotted garoupa filet with rice noodle and termite mushrooms, braised Chinese cabbage roll with fried fish curd and black moss as well as an exclusive Chinese New Year Dim Sum Menu.

Chinese New Year menus are available January 7 - 16, 2024

The Legacy House, The Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, +852 3891 8732, hongkong.restaurants@rosewoodhotels.com, www.rosewoodhotels.com

DUDDELL'S: Exclusive Chinese New Year Menus & Traditional Puddings

Duddell's invites guests to an unforgettable dining experience with specially crafted Chinese New Year menus. Indulge in the auspicious flavors of the Chinese New Year Deluxe Set Menu, featuring dishes like Double-boiled Chicken Soup with Fish Maw, Ginseng, and Dendrobrium. For a lavish feast, try the Chinese New Year Premium Set Menu, offering delights such as Deep-fried Shrimp Paste Puff with Honey-glazed Barbecued Pork and Braised South African Abalone. Additionally, explore the Chinese New Year a la Carte specials, including dishes like Steamed Garoupa with Mushroom, Chinese Ham, and Winter Bamboo Shoot, Braised Pork Knuckle with Semi-Dried Oyster and Dried Black Moss, and Fried Glutinous Rice with Chinese Preserved Meat. You can also order Chinese New Year puddings, and taro and turnip puddings as well as Chinese New Year Hampers.

• How much: menus starting at HK$1,188 plus à la carte options
• When: February 1 - 25, 2024

Duddell's, Level 3, Shanghai Tang Mansion, 1 Duddell Street, Central, Hong Kong, +2525 9191, +852 5503 2682 (WhatsApp), info@duddells.co, www.duddells.co, Jia Everywhere (Duddell's Delivery)

HUTONG: Chinese New Year Dinner

Chinese dining icon, Hutong, is offering a multi-course Chinese New Year dinner this year overlooking the picturesque Victoria Harbor. Featuring dishes such as the black pepper lobster with golden garlic, the fiery flaming tiger prawns with white pepper and garlic chili and the mango pomelo sago with birds' nest. Experience an extraordinary Fireworks Dinner on February 11th, featuring a six-course menu featuring a tantalizing array of dishes, including the exquisite Black Pepper Lobster with a touch of golden garlic, followed by the delectable Angus Beef Tenderloin Fried Rice with egg, and more. As you savor these culinary delights, relish in the celebration and enjoy breathtaking vistas of the Chinese New Year fireworks extravaganza, overlooking the stunning Victoria Harbour.

To commemorate the prosperous Year of the Dragon, Hutong is offering its highly regarded Fish Soup Chinese Turnip Cake with Conpoy & Sakura Shrimp. As an added treat, every special pudding is accompanied by a complimentary jar of Hutong's homemade chili oil, adding an extra touch of flavor to your dining experience. Pre-order before January 21, 2024.

• How much: HK$3,980 for 4 people, HK$5,880 for six people and HK$1,888 per person for the fireworks dinner
• When: February 1 - 24, 2024

Hutong, 18/F, H Zenter, 15 Middle Road, Tsim Sha Tsui, Hong Kong +852 3428 8342, www.hutong.com.hk

CHILLI FIGARA: CNY Sichuan Festive Spread + Hamper

For those who are looking for some spice in their life, head to Chilli Figara this Chinese New Year. They have prepared a limited-edition menu that incorporates symbolic and traditional ingredients for their festive dishes, which are bound to deliver fortune and favor in the Year of the Dragon and of course, feature a spicy Sichuan kick! The menu features an impressive spread with dishes like Mandarin fish with golden soybeans, crispy chicken, pork knuckle, vegetarian delicacies and so much more!

Chilli Fagara adds to the festive atmosphere with The Dragon's Spice Treasury, an exclusive Chinese New Year Hamper Box (HK$1488). This curated collection showcases the classic flavors of Sichuan with premium spices, aromatic ingredients, and Chilli Fagara's signature "MA" (numbing) and "LA" (extra-spicy) sauces. The hamper also includes Chilli Fagara's Eight Treasure Beauty Tea, Sam Seng Fa Due Wine, Lung Bo Canner Abalone, and more. Early bird customers can enjoy a 15% discount when ordering through the website, and convenient pick-up options are available from January 29th to February 9th. This thoughtful hamper promises a delightful culinary journey, bringing the essence of Sichuan directly to your home.

• How much: à la carte
• When: January 15 - February 24, 2024

Chilli Fagara, 7 Old Bailey Street, Central, Hong Kong, +852 2796 6866, https://www.chillifagara.com/

YUE: CNY Feast With The Traditional Classics At The Sheraton

For families who like to keep it traditional, head to Yue, run by chef Jacky Chung Chi-Keung who creates delicious modern Cantonese dishes. To celebrate The Year of the Dragon, the restaurant is offering a feast of close-to-heart classics like roasted suckling pig, deep-fried crab shell with crabmeat and onions; braised bird's nest soup with minced chicken, crispy roasted chicken and more. Check their full menu here.

Yue's head chef has also created Chinese New Year gift sets, festive hampers and cakes; all are available through their e-shop.

• How much: from HK$2,888 for four people
• When: February 8 - 24, 2024

Yue, Level 2, Sheraton Hong Kong Tung Chung Hotel, 9 Yi Tung Road, Tung Chung, Hong Kong, +852 2535 0028, https://www.marriott.com/

REGENT HONG KONG: Choose From Their Exciting Dining Offerings

Head to Regent Hong Kong this Chinese New Year for some truly special dining experiences.

• The Lobby Lounge welcomes guests to witness the long-awaited return of the Lunar New Year fireworks after a four-year hiatus. On 11 February, patrons can enjoy a spectacular Fireworks 6-Course Dinner Menu priced at HK$1,388 per person. Additionally, from 10-13 February, guests can indulge in the Lunar New Year Afternoon Tea for HK$1,288, designed for two people and featuring seasonal savory flavors and exquisite confections.
• Lai Ching Heen, renowned for its Cantonese culinary mastery and premium ingredients, presents a culinary showcase by Executive Chef Lau Yiu Fai and Head Chef Cheng Man Sang. From 16 January to 25 February (excluding 11 February), guests can savor the 6-Course Fat Choy Set Menu priced at HK$2,088 per person. On 11 February, a special 6-Course Fireworks Dinner Menu is available for HK$3,488 per adult and HK$1,748 per child (ages 4-11).
• The Steak House invites guests to enjoy a memorable 5-course Fireworks Dinner Menu on 11 February. This special menu showcases premium quality meats and wine pairings, available at HK$2,588 per adult and HK$1,588 per child (ages 4-11). Guests can also enjoy an up-close viewing of the fireworks from the adjacent private terrace.
• Nobu Hong Kong celebrates the Year of the Dragon with a symbolic Sashimi Lo-Hey, representing prosperity and good fortune. The 8-Course Omakase Dinner Menu, available on 10, 12, and 13 February, is priced at HK$1,688 per person. This menu showcases Nobu's unique Japanese cuisine with Peruvian influences, featuring special dishes such as Chilean Seabass Yuzu Truffle Dry Miso and a Golden Sweet dessert made with sweet potato, ginger ice cream, and coconut foam. On 11 February, the Fireworks Omakase Dinner is priced at HK$2,288 per person.
• Qura Bar, the latest addition to Regent Hong Kong's dining destinations, offers an immersive sensory journey with a curated collection of rare spirits, wines, and sumptuous bites. It features a humidor room and lounge for cigar enthusiasts, and on the night of the fireworks, Lunar New Year Fireworks table packages start at HK$3,000, providing framed views of Victoria Harbour.
• Harbourside, inspired by vibrant markets around the world, is the ideal venue for joyous New Year's gatherings. With lavish international breakfast, lunch, and dinner buffets, it offers something to please every member of the family.

For a truly exclusive dining experience, guests can opt for the exclusive private dining venues at Lai Ching Heen, Nobu Hong Kong, and The Steak House. These venues provide customized culinary journeys in an intimate and luxurious setting. On the evening of 11 February, private dining patrons will have the privilege of enjoying an outdoor harborfront terrace experience with unparalleled front-row views of the magnificent fireworks display.

Guests can also experience the Fireworks Display from the privacy of their own Personal Haven in a Classic Harbourview guestroom or above. Rates start from HK$9,500, subject to a 10% service charge per night for double occupancy. From the comfort of their windowfront daybed, guests can revel in an exclusive vantage point and then soak in the dazzling view from the Oasis Bath. They can also enjoy 24-hour in-room dining from an extensive international menu. Regent Experience Agents are available to curate memorable moments for guests.

Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong, +852 27211211, https://hongkong.regenthotels.com/