The Best Valentine’s Day Menus & Restaurants Hong Kong 2024

AUOR: Singaporean Restaurant In Wan Chai

Celebrate Valentine's Day in style at Auor with their exclusive dining experience on both 13 and 14 February. Indulge in specially curated menus designed to create an unforgettable culinary journey for you and your loved one. On 13 February, savor a six-course menu featuring exquisite dishes like Royal Cristal caviar, Kamchatka king crab chawanmushi, and roasted yellow chicken. On 14 February, enjoy a meticulously crafted menu including canapés, Leopard coral grouper, Carabinero prawn 'Fujian noodles,' and a delightful dessert of strawberry, yogurt, tomato, and rose.

How much: HK$1,380 & HK$1,680 per person with optional HK$880 wine pairing

Auor, 4/F, 88 Gloucester Road, Wan Chai, Hong Kong, +852 2866 4888, info@auor.com.hk, https://auor.com.hk/

REGENT HONG KONG: Choose From Their Exciting Range Of Restaurants

CRISTAL ROOM BY ANNE-SOPHIE PIC: A Luxurious French Experience

Immerse yourself in the exquisite fusion of elegance, French gastronomy, and crystal luxury at Cristal Room by Anne-Sophie Pic. Get ready to be enchanted this Valentine's Day with an exclusive 8-course celebration menu crafted by the renowned chef Anne-Sophie Pic and Chef de Cuisine Marc Mantovani. For a truly unique and intimate experience, the soon-to-open private dining room, adorned with the stunning Baccarat "Zenith Flou" chandelier designed by Philippe Starck, is available. This special package includes an 8-course dinner and custom engraved crystal glassware from Baccarat, offering unparalleled luxury and intimacy for HK$18,888 + 10% per couple.

How much: HK$4,888 per guest

Cristal Room By Anne-Sophie Pic, Forty-Five, 43/F – 45/F Gloucester Tower, LANDMARK, 15 Queen’s Road Central, Hong Kong, +852 35018580, reservations@cristalroombyasp.com, https://cristalroombyasp.com/

KAEN TEPPANYAKI: Romantic Dinner Around The Teppan

Celebrate Valentine's Day in a romantic setting at Kaen Teppanyaki with their enticing 7-course menu. Indulge in an array of tantalizing dishes including Black Truffle Chawanmushi, Heart-Shaped Foie Gras Terrine, and a delightful Teppan Chocolate Souffle with Vanilla Ice Cream. Let the flavors of this exquisite menu ignite the spark of love on this special occasion.

How much: HK$3,880 for two

Kaen Teppanyaki, Forty-Five, 43/F – 45/F Gloucester Tower, LANDMARK, 15 Queen’s Road Central, Hong Kong, +852 21559191, info@kaenteppanyaki.com, https://www.kaenteppanyaki.com/

THE HARI: Set Lunch & Dinner Menus In Wan Chai

The Hari Hong Kong invites you to celebrate your romantic evening at one of their many dining outlets, ranging from Italian to Japanese. Celebrate Valentine's Day at Lucciola with a special set lunch menu starting at HK$298 per person, and two dinner seatings priced at HK$1,688* and HK$1,888* respectively. Indulge in delicious dishes like the Seafood Platter, Homemade Tagliatelle with Black Truffle, and Prime U.S. Beef Ribeye Steak. At Zoku, enjoy a set lunch menu and two dinner options, featuring starters like Moriawase Sashimi Platter and main dishes such as Hamachi Fillet and U.S. Prime Beef Ribeye. For a more casual setting, The Lounge and The Terrace offer a special Valentine's Day menu with sweet treats and cocktails.

The Hari, 330 Lockhart Road, Wan Chai, Hong Kong, +852 21290388, https://www.thehari.com/hong-kong/valentines-day/ 

QUIERO MÁS: Rooftop Valentine's Day Menu In Central

On February 14th, Quiero Más invites you to indulge in the unique "Sabor de Amor" Valentine's Day dinner, a canvas for romance. This unique event promises an intimate 7-course beginning with a refined amuse-bouche, followed by a tantalizing selection of tapas such as Avruga Caviar on Fresh Fin de Claire Oysters, Scallop & Lobster Ceviche, Red Prawn “Al Ajillo,” and the renowned QM Suckling Pig. The main course features Aged Balsamic Glazed Black Cod and Dry-Aged Wagyu “Bavette”. Enhance your dining experience with a bottle of Ruinart Blanc de Blanc (NV) Champagne for just $880 and conclude the evening with a delightful Chocolate Hazelnut Cake paired with Vanilla Gelato, served at your cozy table or beneath the stars on the panoramic rooftop terrace. Book your table here.

How much: HK$1,388 per couple

Quiero Más, 20/F , M88, 2-8 Wellington Street, Central, Hong Kong, +852 23830268, https://www.silveroak.com.hk/quiero-mas

THE BAKER & THE BOTTLEMAN: Cozy Dinner In Wan Chai

Indulge in a romantic Valentine's Day experience at The Baker & The Bottleman's cozy wine restaurant upstairs, where couples can savor an exclusive 3-course menu meticulously crafted by Chef Ollie Eisenhardt and his talented team. Begin with the tantalizing scallop ceviche infused with wild garlic and rhubarb, followed by the turbot for two, and a delectable Chocolate fondant accompanied by luscious butterscotch sauce to finish.  You will also be treated to a carefully curated selection of three glasses of wine, thoughtfully chosen to complement each course and enhance your dining experience.

How much: HK$1,280 per couple (includes 3 glasses of wine each)

The Baker & The Bottleman, 1/F, Lee Tung Avenue, 200 Queen’s Road East, Wan Chai, Hong Kong, hello@tbtb.hk, https://thebakerandthebottleman.hk/

GIANDO: Dine At One The World's Best Italian Restaurants

How about celebrating Valentine's Day at one of the world's top 50 Italian restaurants? On February 14th, Chef Patron Gianni and the Giando team will guide guests through an Italian culinary adventure, starting with oyster with Tuscan bread, tomato puree, and basil, followed by crab bisque with Borlotti beans. Other standout dishes include homemade tagliolini with caviar and tomato water, and poached lobster with black truffle and green cabbage puree. The meal concludes on a sweet note with strawberry sorbet and chocolate mousse. All the dishes feature ingredients sourced from Italy’s best artisan producers and small family farms. Guests can enhance their dining experience with a sommelier-selected wine pairing option, featuring four premium Italian wines from boutique wineries, available at HK$588 per person.

How much: HK$1,088 per person

Giando, Shop 1, G/F, Tower 1, Starcrest, 9 Star Street, Wan Chai, Hong Kong, +852 25118912, https://www.giandorestaurant.com/

PIRATA GROUP: Choose From Italian, Asian & Spanish Cuisines

Indulge in a romantic Valentine's Day experience as Pirata Group presents a delightful fusion of Italian and Spanish cuisine at their restaurants. On February 14th, Pirata, La Favorita, Pici, The Pizza Project, Pane e Latte, The Optimist, and Calle Ocho invite couples to savor a specially curated Valentine's Day menu with specially prepared dishes and a celebration of classic favorites from exquisite pasta, meat, seafood and delicious Valentine's day-themed desserts perfect for two. The Pizza Project and Pici are bringing back their beloved heart-shaped pizzas and ravioli! If you and your loved one prefer Asian flavors, you can choose from the refined charm of Honjo and Honjokko, the lively ambiance of TokyoLima and TMK, or the authentic spiciness of Chaiwala.

Additionally, Love Game Season 2 will make a comeback at Pirata, La Favorita, The Optimist, Calle Ocho, Honjo,  Honjokko, TMK, TokyoLima and Chaiwala. Participate with your partner and see if you can match the same answers in the lover's trivia game. If you succeed, you'll be rewarded with a special treat for your next date!

How much: 

• Pirata: HK$680 per person plus H$248 for wine pairing
• La Favorita: Lunch HK$428 | Dinner: HK$780 per person plus H$248 for wine pairing
• Pici: à la carte Lover's ravioli for HK$298 or add an extra HK$98 to the lunch or dinner menu
• The Pizza Project: à la carte Lover's pizza for HK$148
• Pane e Latte: HK$498 per person for dinner
• The Optimist: HK$780 per person plus H$248 for 90 minutes of free-flow Perrier Jouet Champagne and Sangria
• Calle Ocho: HK$480 per person plus H$248 for 90 minutes of free-flow Cava and Sangria
• Honjo & Honjokko: HK$980 per person plus HK$448 for wine pairing
• TMK: HK$398 per person including free-flow Sapporo beer and house sake
• TokyoLima: HK$780 per person plus H$248 for drink pairing
• Chaiwala: HK$590 per person plus HK$280 for drink pairing

Pirata Group, https://piratagroup.hk/

ZUMA: Japanese Valentine's Day Menu In Central

Celebrate an intimate and unforgettable Valentine's Day at Zuma Hong Kong with their special tasting menu. Couples can indulge in the exclusive Valentine's Day Daikoku tasting menu, featuring Zuma's signature dishes like langoustine sashimi with black truffle and caviar, teriyaki foie gras with sesame and green mango tsukemono, and premium Japanese wagyu Miyazaki sirloin, A4 grade with tahoon sauce and fresh wasabi. To add to the experience, each table will receive a disposable film camera, allowing them to capture precious memories against a floral backdrop. Complete the evening with a raspberry and passion fruit martini (+HK$120) or a glass of Ruinart rosé (+HK260).

How much: HK$1,580 per person

Zuma, Landmark Level 5 & 6, 15 Queen's Road Central, Hong Kong, +852 3657 6388, info@zumarestaurant.com.hk, www.zumarestaurant.com

HARBOURSIDE GRILL: Modern European Restaurant With Fantastic Harbour Views In TST

Located at the tip of the Ocean Terminal Extension Harbour City in Tsim Sha Tsui, Harbourside Grill offers a romantic setting with panoramic views for a memorable Valentine's Day celebration. Enjoy a live jazz performance from 6 pm onwards while indulging in a five-course dinner menu. The menu features exquisite dishes such as seared duck foie gras with sweet and sour passion fruit and pineapple sauce, Scottish scallops with samphire and seaweed beurre blanc, line-caught seabass with artichokes and shellfish vinaigrette, and tender M5 beef sirloin with potato terrine and truffle sauce. Conclude the evening with a decadent dark chocolate crèmeux garnished with chocolate brownie, strawberry jelly, and vanilla ice cream. As an extra treat, every two guests opting for the Valentine's Day dinner menu will receive a Burberry Beauty gift set to take home.

How much: HK$1,288 per person plus HK$358 wine pairing option

Harbourside Grill, Shop OTE401, Level 4, Ocean Terminal Harbour City, Tsim Sha Tsui, Hong Kong, +852 2619 9100, https://www.sandshospitality.com/portfolio/harbourside-grill

F.I.G.S & APÉRO: Amour À La Méditerranée Valentine's Dinner In Taikoo Shing

This Valentine's Day, F.I.G.S & Apéro invite you to a romantic evening of 'Amour à la Méditerranée' with an exclusive  7-course menu. The evening commences with cold antipasti, and crab and cucumber cannelloni and tuna tartare on savory macaroon, followed by Avruga caviar & salmon vol-au-vent and pan-seared foie gras on buttered brioche, accompanied by fig compote and balsamic glaze. The main courses feature two delicious dishes: Australian wagyu M7 strip-loin with truffle mashed potato and buttered mushrooms, and miso-glazed Alaskan cod fillet with sesame-glazed shiitake mushrooms and asparagus. The grand finale arrives in the form of a raspberry and white chocolate cake accompanied by raspberry sorbet. Take advantage of special deals on selected champagnes to further enhance your romantic experience.

How much: HK$988 per couple

F.I.G.S & Apéro, Shop 601, 6/F, 1111 King's Road (Above Cityplaza 1), Taikoo Shing, Hong Kong, +852 2126 7357, figs.apero@silveroak.com.hk, https://www.silveroak.com.hk/figs

BEDU & UMA NOTA: Middle Eastern Or Brazilian Fusion Dinner In Central

Celebrate Valentine's Day in a memorable way by treating your special someone to dinner at Meraki Hospitality Group's renowned Brazilian Japanese boteco, Uma Nota, or their Middle Eastern restaurant and bar, BEDU. As a bonus, guests who choose the Valentine's Day dinner menu at either restaurant will receive an exclusive gift set from Therapeautic (worth HK$175), a Hong Kong-based skincare brand. Note that BEDU's Valentine's Day menu is available on 13 and 14 February.

How much: Uma Nota HK$688, Bedu HK$698

• Uma Nota, 38 Peel Street, Central, Hong Kong, +852 28897576, https://uma-nota.com/
• BEDU, 40 Gough Street, Central, Hong Kong, https://www.bedurestaurant.com/

BLACK SHEEP RESTAURANTS: Celebrate The Season Of Love

Celebrate Valentine's Day the Black Sheep Restaurants way, with an array of romantic experiences. Whether it's a romantic picnic atop The Peak, accompanied by a curated hamper from Rajasthan Rifles, or a glamorous evening at Carbone, where you can dress your finest and enjoy a lavish dinner. Surprise your beloved with a heart-shaped pizza from Motorino or elevate your cozy night in with their exclusive Aperitivo e Amore from Stazione Novella available via Go. Maison Libanaise has prepared an exclusive Valentine's Day menu with some hearty yet healthy Lebanese dishes you can enjoy on their breezy rooftop oasis. Savor the best spaghetti Chitarra in town (homemade pasta with spanner crab meat) at Osteria Marzia, or some Argentinian steaks at Buenos Aires Polo Club. Grab a front-row seat to all the action and watch the chefs as they skillfully master the teppan at Crown Super Deluxe.

• Carbone: HK$958 per person, click here for the full menu and here for bookings
• Maison Libanaise: HK$498 per person (includes a glass of wine), click here for the full menu and here for bookings
• Osteria Marzia: HK$788 per person, click here for the full menu and here for bookings
• Buenos Aires Polo Club: HK$888 per person, click here for the full menu and here for bookings
• Hotal Colombo: HK$398, click here for the full menu and here for bookings
• Crown Super Deluxe: HK$928, click here for the full menu and here for bookings

FEATHER & BONE: Exclusive Valentine's Day Menu Across Their Locations

Celebrate the upcoming season of love with a truly unforgettable Valentine's Day dinner at Feather & Bone. From February 9th to 14th, 2024, their exclusive 4-course menu awaits at all dining locations, including the Group's newest outlet, Feather & Bone Bar & Grill in Clear Water Bay, opening in early February. The evening starts with a choice between a Passion Fruit Bellini or sparkling Prosecco, followed by starters like freshly shucked seasonal oysters with Yuzu ponzu and ikura. Appetizer options include Australian grass-fed beef tartare or hand-dived scallop ceviche. For the main course, relish M6 Wagyu beef striploin with pommes gratin or savor Canadian lobster pappardelle in bisque sauce. End on a sweet note with a dessert platter of bitter chocolate tart, strawberry sorbet, and matcha tiramisu.

Feather & Bone, multiple locations across Hong Kong, https://featherandbone.com.hk/